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How To · Recipes ·
How To Cook Lamb Chops In Just 20-Minutes
by Himani Vaid
Does cooking lamb chops seem like an intimidating, time-consuming task to you? Well, then you’re living in a bubble, and I’m here to burst that. Follow these simple steps for a delicious grilled lamb chop that will be perfect for any special occasion.
Product Recommendations & Tips ·
Kiritsuke: How Is It Different From A Chef's Knife?
by Eva Contreras
A Kiritsuke is one of the most interesting Japanese knives: extremely sharp and multipurpose. But what is it exactly? Is it a Japanese chefs knife? What is a Western Kiritsuke? Let us read about this wonderful and versatile blade.
Product Recommendations & Tips ·
How To Sharpen A Knife With A Stone
by Jorge Farah
Using a whetstone or a sharpening stone is widely considered the best way to sharpen your knives. Not only does it remove the least amount of material (extending the life of your knives), but it also results in the very best edge.