The name “Santoku” roughly translates to “three virtues” and is often attributed to the qualities of slicing, dicing, and mincing that makes the Santoku blade so useful in a busy kitchen. Use this knife very much like a chef’s knife. It’s a little smaller and lighter than a traditional chef’s knife, for added control and maneuverability, with a tapered tip for things like coring out tomato stems.
- Precision forged, ultra sharp, wear resistant, single-piece, high carbon 7CR17MOV-X vacuum treated steel at 58 Rockwell
- The edge is painstakingly hand sharpened to 16-18° per side, maintaining the perfect balance between blade sharpness and maximum resilience
- Black, non-reflective titanium-nitride coating adds corrosion resistance, toughens the blade, enhances non-stick properties
- Tall blade height gives knuckle clearance to assist with food preparation and chopping activity
- Beautiful hand polished satin finish blade
- Tapered design for hardness and flexibility
- Added chromium for stain resistance
- Precisely tempered for added durability
- Polished spine to facilitate a comfortable pinch grip
- Full tang for incredible robustness & quality
- B07G9N7DG6: National Sanitation Foundation (NSF) Certified
- Fiber-resin military grade G10 handle is nearly impervious to heat, cold and moisture
- Ergonomic handle shape for maximum comfort, grip and maneuverability
- Cleans easily for low maintenance
- Includes a BPA protective Dalstrong PerfectFit sheath
- All US locations qualify for free shipping.
- Dalstrong offers a 70-day 100% money-back guarantee and a limited lifetime warranty against defects. We stand behind our products and our customers, always. If the quality of one of our items does not meet your expectations, we will provide a refund or exchange free of charge. Learn more about Shipping and Returns here.