A welcome addition to any butcher or serious chef’s arsenal, the Dalstrong Shogun Series 10” professional breaking knife is a powerhouse in nose to tail sectioning and portioning, allowing you to glide through steak like butter, trim briskets effortlessly and break down large game without getting lost in the meat. The curved blade is designed to create leverage, and complete cuts in a single motion without sawing. The knife is expertly crafted and thoughtfully designed to masterfully slice through flesh, breakthrough cartilage and trim fat from beef, pork, poultry, fish and other meats. Improving this blade further are the rock-hollow divots, which minimize adhesion, prevent stuck on food and reduce friction for a more seamless cutting experience.
Offering two individual, whetstones for precision sharpening, The Dalstrong Premium Whetstone kit is ideal for sharpening both German and Japanese style knives, scissors and other bladed tools. Constructed of top-grade corundum (aluminium oxide), the #1000 grit stone is your all-purpose stone to repair and sharpen dull or damaged blades, while the #6000 grit performs as a finisher to return that mirror polish and screamingly sharp edge to your blade. The larger, over-sized stones afford the added benefit of increased surface area, allowing you to sharpen a large variety of knives and bladed tools with fewer strokes, and thus more efficiently. Each Acacia wood base is carefully handcrafted and features it's own unique grain pattern. The wood base serves as both a study, level surface to hold your stones in place as you sharpen, and as a convenient base for easy storage. Added rubber feet provide added insurance and security, making sure that your base will not slip as you work.