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The Shogun Series 6" Fillet Knife Bundled with Dalstrong Meat Shredding Claws
The Shogun Series 6" Fillet Knife Bundled with Dalstrong Meat Shredding Claws
The Shogun Series 6" Fillet Knife Bundled with Dalstrong Meat Shredding Claws
The Shogun Series 6" Fillet Knife Bundled with Dalstrong Meat Shredding Claws
The Shogun Series 6" Fillet Knife Bundled with Dalstrong Meat Shredding Claws
The Shogun Series 6" Fillet Knife Bundled with Dalstrong Meat Shredding Claws
The Shogun Series 6" Fillet Knife Bundled with Dalstrong Meat Shredding Claws
The Shogun Series 6" Fillet Knife Bundled with Dalstrong Meat Shredding Claws
The Shogun Series 6" Fillet Knife Bundled with Dalstrong Meat Shredding Claws

The Shogun Series 6" Fillet Knife Bundled with Dalstrong Meat Shredding Claws

$150.30 Regular price
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The Shogun Series 6” curved fillet knife is masterfully engineered for filleting, skinning, deboning, descaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating a clean and painless separation of tissue from bone and skin. With 2.0mm thickness at the spine (the Shogun Series typically are 2.5mm thick), the blade has the perfect balance between moderate flexibility and strength. For precise boning, filleting, skinning, trimming and butterflying, this blade is essential for any serious chef. The Shogun Series blade is precision forged from a single piece of ultra premium Japanese high-carbon AUS-10V steel with 66-alternating layers of SUS410 damascus cladding for stain-resistance and durability. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure, enhancing strength, flexibility and hardness. Hand-polishing reveals a magnificent visual pattern, Dalstrong’s ‘Tsunami Rose’. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 8-10 degrees per side.The Shogun Series handle is meticulously constructed of G-10 Garolite, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability. The carefully engineered ergonomic handle is designed for superior hand control and comfort. while simultaneously being stabilized with an engraved end-cap for agile performance. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet. A premium quality polymer Dalstrong PerfectFit saya (sheath) with embossed Dalstrong logo and pin is included with the set to ensure your blade is carefully protected.   

THE BLADE 

  • 6” precision forged blade with an ultra-premium Japanese AUS-10V ‘super steel’ (with an added vacuum treatment) cutting core  at 62+ Rockwell hardness for unrivaled performance and incredible edge retention.
  • 2.00mm thickness ensures just enough flex
  • Curved blade tapers to a point to easily work around bone, joints and in-between skin with minimal drag
  • 67-layers of high-carbon stainless steel cladding provides exceptional strength, durability and stain resistance.
  • Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12° degree angle using the traditional 3-step Honbazuke method.
  • Nitrogen cooled for enhanced harness, flexibility and corrosion resistance
  • Featuring Dalstrong’s exquisite Shogun Series Tsunami Rose blade pattern, for striking, stand out beauty.
  • Dalstrong lion head logo engraved for additional refinement
  • Precisely tapered blade minimizes surface resistance for buttery smooth cut through.
  • Mirror polished bolster provides a perfectly engineered balance and gently encourages a comfortable and proper pinch grip
  • Blade’s spine is hand polished to a smooth finish for enhanced pinch grip comfort
  • Engineered to perfection with a‘zero-balance’ 

THE HANDLE

  • Meticulously constructed ultra-premium G-10 Garolite handle.  Highly impervious to heat, cold and moisture with military grade strength and life-long durability.
  • Carefully hand polished
  • Ergonomic handle shape for superior hand control, agility and comfort
  • Beautifully crafted copper mosaic pin adorns the center rivet for added distinction
  • Triple riveted for even more resilience
  • Full tang for superb robustness & quality
  • Stainless steel end cap (second bolster) adds perfect counter balance, with an additional Dalstrong logo engraved.

The Dalstrong Meat Claws were thoughtfully designed for the discerning meat and BBQ lover. Each claw features four razor-sharp prongs of handcrafted + tempered premium SUS304 stainless steel to provide unwavering strength for tearing through the flesh of pork, beef, chicken, and more for the perfect pulled sandwiches, wraps, and dips. Use both claws, or one for anchoring large cuts of meat allowing you to create perfect, uniform slices of roasts or steaks, or for lifting and transferring heavy cuts from grill to plate. The ergonomic and slip-proof G10 handles are heat & stain resistant and provide ample space between your hands and your prey. Hygienic design & low maintenance care make our meat claws a permanent addition to your culinary arsenal.   

THE CLAW

  • Hand-crafted premium SUS304 stainless steel 
  • Four, 7.7 inch precisely tempered razor sharp prongs per claw for ultimate resilience
  • Stain resistant
  • Hygienic design that cleans easily for low maintenance 

THE HANDLE

  • Ergonomic handle design for superior hand control, agility and comfort
  • Military grade G10 handle for life-long durability
  • Highly impervious to heat, cold and moisture
  • Intricate copper mosaic enhances beauty

Dalstrong Shipping

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THE SAME BUSINESS DAY YOUR PAYMENT
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