Chef's Knife 8" | The Scorpion Series | Dalstrong © - 1
Dalstrong scorpion series 8 inch chef knife with red handle and a steak beside it. - 2
Chef's Knife 8" | The Scorpion Series | Dalstrong © - 3
Chef's Knife 8" | The Scorpion Series | Dalstrong © - 4
Chef's Knife 8" | The Scorpion Series | Dalstrong © - 5
Chef's Knife 8" | The Scorpion Series | Dalstrong © - 6
Chef's Knife 8" | The Scorpion Series | Dalstrong © - 7
Chef's Knife 8" | The Scorpion Series | Dalstrong © - 8
Chef's Knife 8" | The Scorpion Series | Dalstrong © - 9
Chef's Knife 8" | The Scorpion Series | Dalstrong © - 10
A man holding the Dalstrong scorpion series 8 inch chef knife with red handle. - 11
Chef's Knife 8" | The Scorpion Series | Dalstrong © - 12

The Scorpion Series
Chef's Knife 8"

👨🏻‍🦰 FATHER'S DAY
$289.00 25% SAVE 25%
$216.75
Chef's Knife 8"
BASICSAVE 18%
PRO SAVE 15%
FREE SHEATH Chef's Knife 8" | The Scorpion Series | Dalstrong ©

Chef's Knife 8"

+

FREE SHEATH Paring Knife 4" | The Scorpion Series | Dalstrong ©

Paring Knife 4"

Save $89 by buying the set
FREE SHEATH Chef's Knife 8" | The Scorpion Series | Dalstrong ©

Chef's Knife 8"

+

FREE SHEATH Paring Knife 4" | The Scorpion Series | Dalstrong ©

Paring Knife 4"

FREE SHEATH Slicing & Brisket Knife 11" | The Scorpion Series | Dalstrong ©

Slicing & Brisket Knife 11"

Save $119 by buying the set

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Chef's Knife 8" | The Scorpion Series | Dalstrong ©

Why Chefs Trust It

Proprietary Japanese V12 Ultra™ Steel that outperforms the competition. Holds a surgical edge for up to twice as long, yet sharpens back with ease. 69-layer Black Spiral Damascus. From the Scorpion Hellfire Series.

The Renegades

This is for chefs who read the rules and decided that they’re only guidelines. You deserve a blade cut from a different steel.

'- Scorpion Series 8” Chef Knife

- Dalstrong Leather Sheath

- Neatly Packed with Dalstrong’s Renowned Packaging

- Dalstrong Support

Fast, Reliable, and Convenient. Most orders ship within 24 hours, ensuring you get your product quickly!

Free standard shipping is available to all qualifying US locations on orders of $150 or more.

Enjoy FREE shipping on every order if you’re a Dalstrong Loyalty member. Sign Up Today.

  • Standard Delivery: Arrives in just 3 days after shipping
  • Expedited Delivery: Get it in as little as 2 days after shipping
  • Priority Delivery: Need it fast? Arrives in just 1 day after shipping

Rest easy knowing your order will be on its way in no time. Please note: exceptions apply to PO boxes, rural addresses, APO/APE, Alaska, and Hawaii.

No-Risk Trial. Free Returns.

Buy with Confidence. Dalstrong offers a 70-day 100% money back guarantee and a limited lifetime warranty against defects. We stand behind our products and our customers. If the quality of one of our items does not meet your expectations, we will provide a refund or exchange free of charge.


Dalstrong now offers international shipping through dalstrong.com. Customers will see a localized version of the website with pricing that includes VAT and duties where applicable. Shipping rates are calculated at checkout and are based on your delivery destination.

Steel

Japanese V12 Ultra™ Steel , 69 Layer Damascus

Reinforcement

2 Layer Nickel Alloy

Blade

8-12° Edge, Black Spiral Finish

Hardness

61+ HRC (High)

Handle

Resin & Aluminum Mesh

Build

Full Tang, Single Riveted

Sharpening

Dalstrong D3™ Sharpened

Enhancement

Dalstrong LionShield™ Treated

Sheath

Genuine Leather Sheath

Proprietary Japanese V12 Ultra™ Steel

Cut From A Different Steel

69 Layer Black Spiral Damascus 6

69 Layer Black Spiral Damascus

Rapid Slicing Unlocked

Resin & Aluminum Mesh Handle

Set The Pace With No Extra Weight

Full Tang Build & Hybrid Bolster 13

Full Tang Build & Hybrid Bolster

Balance Is Strength

Biker-Inspired Leather Sheath

Take It Wherever You Go

D3™ Sharpening 19

D3™ Sharpening

The Outer Bounds of Sharpness

Dalstrong LionShield™ Treatment 25

Dalstrong LionShield™ Treatment

Built For Real Work

About The Scorpion Series 30

About The Scorpion Series

Ditch The Dull

About Dalstrong 32

About Dalstrong

Breakthrough Culinary Tools™

Product Details

  • MAIN BENEFIT

    • Ultra Smooth

    • Rapid Slicing

  • KEY FEATURES

    • Never-Seen-Before Steel

    • Friction-Reducing Blade

    • Durable Edge

  • BEST FOR

    • High Velocity

    • Precision Prepwork

  • TELL ME HOW

    • Balance-Enhancing Handle

    • Scalpel Sharp 8° Edge

    • Non-stick Black Spiral Finish

knife-pic

FEATURES YOU’LL LOVE

knife-schema knife-schema

Compare Knife Series

Find your ideal fit by comparing designs, strengths, and use cases.

Select from the carousel to compare series.

Current Series
Scorpion HellfireScorpion Hellfire Fixed
Comparing With

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at a glance
at a glance

All-action, relentless slicer

Classic professional workhorse

why it's popular
why it's popular

Extreme sharpness, rebellious design, easy maintenance

Work-all-day balance, toughness, and reliability. 

best for
best for

Everyday prep, line work, high-volume cutting

Everyday prep, line cooking, intensive professional work

what you'll notice
what you'll notice
  • Excellent balance in hand
  • Ultra-smooth slicing
  • Excellent durability & rust resistance
  • Distinctive Damascus finish
  • Heavyweight
  • Workhorse toughness
  • Easy maintenance
  • Assertive heft in hand
materials
materials
  • Resin & aluminum mesh handle
  • Proprietary Japanese V12 Ultra Core
  • 69 Layer Japanese Damascus
  • German X50CRMOV15 Stainless Steel
  • Industrial Strength G10 Handle
tang construction
tang construction

Full Tang

Full Tang

bevel
bevel

Double Bevel

Double Bevel

hardness
hardness

61+ (High)

56+ (Medium-High)

edge grind
edge grind

8-12° Per Side

16-18° Per Side

*Material exceptions may apply for heavier OverDuty Class™ knives, alternative handle colors, and sets.

AT WORK WITH THE PROS

content: Aaron Asir

Aaron Asir

BBQ Pitmaster, BBQ Kings Canada

content: Chef Jackie Cheung

Chef Jackie Cheung

Sous Chef, Cantina Mercato

content: Chef Erica Karlbelnik

Chef Erica Karlbelnik

Private Chef

content: Chef Gaetano Ferrara

Chef Gaetano Ferrara

Private Chef

content: Chef Eric Palomino

Chef Eric Palomino

Private Chef

content: Chef Tim Pettigrew

Chef Tim Pettigrew

Executive Chef, Ground Burger Bar

content: Fish Monger Carlos

Fish Monger Carlos

Coral Sea Fish Market

content: Chef Jill Hillier

Chef Jill Hillier

Private Chef & Instructor, Toronto

content: Chef Ivan

Chef Ivan

Private Chef, Toronto

content: Chef Gianluca

Chef Gianluca

Private Chef, Toronto

content: Chef Gaetano

Chef Gaetano

Private Chef, Toronto

content: Chef Böhmer

Chef Böhmer

Boehmer Restaurant, Toronto

content: Butcher Jaime Lawson

Butcher Jaime Lawson

Di Liso’s Fine Meats, Toronto

content: Chef Andy Matsuda

Chef Andy Matsuda

Sushi Chef Institute Torrance, California.

As seen on

15,000+ 5 STAR REVIEWS AND COUNTING

review of Anthony Ferriero

Very nice! Excellent quality. SHARP!

Anthony Ferriero
review of Jake T.

An absolute razor right out of the box.

Jake T.
review of Kevin

Sharpest knives I have ever owned, very well balanced sturdy build

Kevin

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Overall rating: 4.9130435 / 5 from 92 reviews.

AI Generated Review Summary

This chef's knife offers a proprietary Japanese V12 Ultra™ Steel blade with a sharp, long-lasting edge and a sleek Black Spiral Damascus finish. The handle, made of resin and aluminum mesh, provides a comfortable and secure grip. The knife is ideal for professional kitchens and high-volume prep work, with a leather sheath for convenient storage.

Summary topics

  • Blade Sharpness: 18%
  • Handle Design: 15%
  • Aesthetic Appeal: 8%
  • Product Design: 10%
  • Knife Sheath: 10%

Review topics: ["weight","fit","quality","handle","shipping","customer service","looks","edge","finish","design","craftsmanship","gift","value","packaging","pattern","feels","balance","pressure","effort","price","work","knife","blade","chef","sheath","grip","slices","meat","work of art","series"].

Review highlights

  • "This is a beautiful knife, with that it is also very useful, I like the grip and the blade is strong and very sharp!"Jamie S.
  • "I appreciate the quality, the weight of perfect balance and an amazing grip when I hold it."Mar
  • "Blade came super sharp, you can feel it hook nicely, and the blade is tougher giving it a longer lasting edge retention."Eugene B.

Reviews

Incredible workhorse knife

"The grip on the knife allows for superior slicing, quicker than an average one due to the little dip your finger can slide into at the base of the knife. Feels so effortless to slice and dice through anything i throw at it, definitely a keeper."

Aaron S. (5/5)

"Love these guys. Knife is awesome. Thank you so much"

Andy (5/5)

I dont own this

"I don't own this life yet but I will! This is next time my list. Absolutely beautiful! Can't wait to get one!"

SEAN M. (5/5)

The 8 chefs knife

"The 8"" chef's knife is an excellent knife for everyday kitchen cutting vegetables and meats. . . It's very sharp and has a comfortable feel in your hand. . ."

Ronald B. (5/5)

Amazing knife super sharp

"Amazing knife super sharp and work's great and makes a perfect gift."

Miguel C. (5/5)

I bought my third

"I bought my third oneLet me tell you ! So impressed by the quality and sharpness. I’m a professional over 25 years and I did improve my skills in artThank youI really recommend this knife to accomplish your journey in culinary ⭐️⭐️⭐️⭐️⭐️"

Loic A. (5/5)

This was my workhorse

"This was my workhorse for a solid 4 months until I unfortunately dropped it and it got a piece of the handle broke off, tried to use it for a week but the knife started to wobble. A shame but she’s now a retired home knife now"

Angelo (4/5)

This knife is amazing!

"This knife is amazing! I love the quality and craftsmanship of this product."

Dennis C. (5/5)

Excellent knife. Sharp and

"Excellent knife. Sharp and easy to handle."

Boyuk-Aga (5/5)

I received the Scorpion

"I received the Scorpion & the Vanquish series Christmas of 23, and I STILL love them. they are incredibly sharp, come with very nice sheaths, and stand up well to use. We do some of our own butchering and I will never use anything else!!!!"

L. A. (5/5)

Q&A