Name: Slicing & Carving Knife 12" | Phantom Series | Dalstrong ©
Brand: DALSTRONG
SKU: PS-12inch-Slicer
Price: 149.00 USD
Availability: InStock
Rating: 4.7 (260 reviews)

Dalstrong phantom series 12 inch slicer knife with pakka wood handle in front of it's premium packaging. - 1

Dalstrong phantom series 12 inch slicer knife with pakka wood handle in all angles. - 2

Dalstrong phantom series 12 inch slicer knife with pakka wood handle featuring it's razor sharp japanese steel blade. - 3

Dalstrong phantom series 12 inch slicer knife showcasing it's durable pakka wood handle and tang. - 4

Dalstrong phantom series 12 inch slicer knife with pakka wood handle specification. - 5

Dalstrong phantom series 12 inch slicer knife showcasing it's d-shape pakka wood handle. - 6

Dalstrong phantom series 12 inch slicer knife with pakka wood handle and black sheath inside of it's premium packaging. - 7

Dalstrong phantom series 12 inch slicer knife with pakka wood handle and slices of meat on a cutting board. - 8

Dalstrong phantom series 12 inch slicer knife with pakka wood handle and slices of smoked brisket on a cutting board. - 9

Dalstrong phantom series 12 inch slicer knife with pakka wood handle and slices of ham on a cutting board. - 10

Dalstrong phantom series 12 inch slicer knife with pakka wood handle and black sheath sharpness test. 11

$149.00 40%

$89.40

Tax is included in the product cost.

All prices include VAT.

Slicing & Carving Knife 12" | Phantom Series | Dalstrong ©

Why Chefs Trust It

Get clean, tender, extra-long slices of roasts, brisket and larger cuts. Light, precise and easy to control, with the nimble feel of Japanese steel and a traditional Pakkawood handle. From the Phantom Series.

Popular add ons

Professional Kitchen Scissors

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'- Precision forged blade with premium Japanese AUS-8 at 58 HRC

- High levels of chromium (Cr) added to steel for stain resistance
- Partial tang for incredible robustness and quality

- Ice-tempered blade ensures excellent resilience and superior edge retention

- Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 13-15°

- Tapered blade design for durability and flexibility

- Polished spine to facilitate a comfortable pinch grip

- Beautiful hand polished satin finish blade, further refined with detailed engravings

- Precisely tapered blade minimizes surface resistance for buttery smooth cut through

- Cleans easily for low maintenance

- Minimal sized mirror polished bolster further perfects the carefully engineered balance and gently encourages a comfortable and proper pinch grip

- Blade’s spine is hand polished to a smooth finish for enhanced pinch grip comfort

'- Stainless steel hand-polished end cap adds counter balance and distinction

- Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty.

- Sanitary build perfect for busy kitchens

- Attractive red spacer adds distinction

- Carefully crafted brass and copper ‘phantom spirit’ mosaic adorns the handle

- Traditional Japanese D-shaped handle designed to tuck into the palm of your hand for superior hand control, comfort and agility

'- 12” Phantom Series Slicing & Carving Knife

- DragonLock Dalstrong Sheath

- Neatly Packed with Dalstrong’s Renowned Packaging

Fast, Reliable, and Convenient. Most orders ship within 24 hours, ensuring you get your product quickly!

Free standard shipping is available to all qualifying US locations on orders of $150 or more.

Enjoy FREE shipping on every order if you’re a Dalstrong Loyalty member. Sign Up Today.

Standard Delivery: Arrives in just 3 days after shipping
Expedited Delivery: Get it in as little as 2 days after shipping
Priority Delivery: Need it fast? Arrives in just 1 day after shipping

Rest easy knowing your order will be on its way in no time. Please note: exceptions apply to PO boxes, rural addresses, APO/APE, Alaska, and Hawaii.

No-Risk Trial. Free Returns.

Buy with Confidence. Dalstrong offers a 70-day 100% money back guarantee and a limited lifetime warranty against defects. We stand behind our products and our customers. If the quality of one of our items does not meet your expectations, we will provide a refund or exchange free of charge.

Dalstrong now offers international shipping through dalstrong.com. Customers will see a localized version of the website with pricing that includes VAT and duties where applicable. Shipping rates are calculated at checkout and are based on your delivery destination.

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at a glance

Rugged, primal workhorse

Classic professional workhorse

why it's popular

Force, durability, and grit with a razor-sharp edge.

Work-all-day balance, toughness, and reliability.

best for

Meat breakdown, barbecue prep, outdoor cooking

Everyday prep, line cooking, intensive professional work

what you'll notice

Rugged wood and steel grip
High-heat resistant blade
Excellent durability
Assertive heft in hand

Heavyweight
Workhorse toughness
Easy maintenance
Assertive heft in hand

materials

Swedish 14CN28 Powdered Super Steel
Titanium Nitride Coating
Stabilized Wood & Metal Jimped Handle

German X50CRMOV15 Stainless Steel
Industrial Strength G10 Handle

VIEW TECHNICAL SPECIFICATIONS

tang construction

Full Tang

bevel

Double Bevel

hardness

56-58 (Medium-High)

56+ (Medium-High)

edge grind

12-14° Per Side

16-18° Per Side

*Material exceptions may apply for heavier OverDuty Class™ knives, alternative handle colors, and sets.

Human customer support.

CUSTOMER SERVICE SUPPORT

70 Day 100% MONEY BACK GAURANTEE

LIFETIME WARRANTY

10 YEAR ANNIVERSARY

AT WORK WITH THE PROS

Aaron Asir

BBQ Pitmaster, BBQ Kings Canada

Chef Jackie Cheung

Sous Chef, Cantina Mercato

Chef Erica Karlbelnik

Private Chef

Chef Gaetano Ferrara

Private Chef

Chef Eric Palomino

Private Chef

Chef Tim Pettigrew

Executive Chef, Ground Burger Bar

Fish Monger Carlos

Coral Sea Fish Market

Chef Gianluca

Private Chef, Toronto

Butcher Jaime Lawson

Di Liso’s Fine Meats, Toronto

Chef Brandon Shepard

Shepard Barbecue, Emerald Isle

Chef Matt Cole

Meeting Ground Cafe, Winterville

Chef Andy Matsuda

Sushi Chef Institute Torrance, California.

Chef Jill Hillier

Private Chef & Instructor, Toronto

Chef Ivan

Private Chef, Toronto

Chef Gaetano

Private Chef, Toronto

Chef Böhmer

Boehmer Restaurant, Toronto

"This engraving does not interfere at all with your precise cuts and the blade cleans up after use so easily." — Jill24295
"I do not hold up to the butt so the handle actually feels nice and the knife came very sharp and remains that way." — Coraken
"The handles are large and shaped for a RIGHT hand so keep that in mind, while the blade is beveled normally." — Damien

Reviews

Knife

"My guys love with knife on carving stations, just used it for derby and did 10 prime ribs. One little thing we do wish th handle was a little longer, maybe an inch or two."

— Jonathan P. (5/5)

I haven’t gotten to use

"I haven’t gotten to use it but for a brisket. It did well and when it comes to carving I’ll be using it more."

— Jarrick L. (5/5)

Amazing craftsmanship

"Amazing craftsmanship"

— George P. (5/5)

Worth the money, very

"Worth the money, very well made!"

— Steve (5/5)

Excellent product. Repeat

"Excellent product. Repeat buyer for all my family members. Only way to cut a prime."

— Kevin C. (5/5)

Good knife but make

"Good knife but make sure to hone that bad boy in. Update, company sent new knife after this review and the new one is great."

— Schultek28 (5/5)

Out of all of

"Out of all of the knives I've bought from dalstrong this one is my go to. The light weight makes it more manageable for continuous use. Also the metal is strong enough to hold an edge , but not so soft that its a pain to sharpen."

— Devon (5/5)

i have quite a

"i have quite a few dalestrong knifes from most of the different series never a disappointment but have been looking for ""THE KNIFE"" and have finally found it! this Kiritsuke is awesome n glides through veg. excellent length and comfortable. i cut well over 500 qts of various veg a week, I've been using this knife almost exclusively for almost a month with just a couple swipes on my honing rod a day n again it just glides through."

— Michael F. (5/5)

If you need to

"If you need to cut fish and don't mind dealing with sharpening it when you get it, it's great. If you need to do literally any other task, just get a kiritsuke or gyuto (depending on your technique) or (if you eat a lot of fish, don't want many knives, etc. ) a kiritsuke-yanagi. Steel is meh but it does hold an edge, albeit not as long or as well as ZDJ-189 or Aogami super. Overall, I rarely use this knife, even with fish, after I got my Miyabi kiritsuke. If I need el cheapo, I have a gyuto I got for free that's worth roughly $50 that travels if I don't need a particularly nice knife."

— Lila B. (4/5)

Good quality

"Good quality"

— Parker33 (5/5)

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Phantom Series
Slicing & Carving Knife 12"