EDGEucation

We, as humans are prone to speculations, and a meat cleaver hasn’t escaped the claws of knife theories. After all, the hole in a butcher’s cleaver is distinct. Since no maker of knives would drill a hole for fun, why is it there?

A boning knife has a thin sharp point and a narrow blade. It serves the purpose of detaching bones from fish, poultry, and meat. People often wonder whether there’s a difference between a boning knife and a fillet knife. As...