Chef Blog
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Dalstrong Content Team
Before you start, there's a secret ingredient you can't overlook: lemon zest. It's like unlocking a burst of sunshine in your dish, adding that zesty, citrusy flavor that makes your taste buds dance with joy.
8 Mins
Dalstrong Content Team
With a few simple steps and a sprinkle of know-how, you'll be the carving champ of the family in no time.
8 Mins
Ananya Tiwari
Have you ever wondered why chefs use a special technique called "julienning" when preparing carrots? Well, let's embark on a flavorful journey and discover the magic behind turning ordinary carrots into thin, matchstick-like pieces.
8 Mins
Dalstrong Content Team
There's an undeniable charm to reveling in these sea luxuries, but mastering the art of opening an oyster can appear like a overwhelming task. In this blog, we will be discussing about the secrets to cracking open these briny treasures with artfulness and flair.
8 Mins
Ananya Tiwari
Ever wondered why some steaks are irresistibly delicate while others can be a bit tough and chewy? It all bubbles down to one pivotal procedure: cutting against the grain.
10 Mins
Ananya Tiwari
Dive into the art of dicing, chopping, and slicing with the precision of a chef's knife, all while keeping in mind the importance of the perfect cut and the avoidance of tears. Join us as we unveil the secrets behind the mincing magic, incorporating valuable insights for various culinary creations.
11 Mins
Ananya Tiwari
From lemon poppy seed muffins to refreshing salads, explore the vibrant flavor of finely grated zest. Uncover tips on using kitchen tools like box graters and channel knives for perfect citrus strips.
12 Mins
Dalstrong Content Team
Cuts of meat are like the building blocks of your favorite dishes, each bringing its own flavor, texture, and personality to the table. Explore the anatomy of taste and learn why well-chosen cuts can transform an ordinary meal into a culinary masterpiece.
9 Mins
Ananya Tiwari
Pulled pork is a delectable dish that celebrates the art of slow cooking and the flavorful nuances of different pork cuts. Whether prepared in a slow cooker, smoker, or another method, the result is a mouthwatering meal that caters to a variety of tastes and preferences.
18 Mins
Ananya Tiwari
If you’re a fish aficionado like I am, you’re going to love this quick and easy guide on how to shop for Salmon and how to take the skin off of it for delicious dinners. So, let’s jump right into it!
7 Mins
Dalstrong Content Team
Understanding the perfect chicken temp isn't close to doneness; it's almost guaranteeing a culinary encounter that's both safe and absolutely delicious. So, let's dig into the science and secret insights behind accomplishing that perfect temp for chicken that'll take off taste buds dancing and tummies content!
8 Mins
Dalstrong Content Team
Figuring out how to eat this exotic treat is like a culinary adventure. From its uncommon looks to its intriguing taste, learning how to eat dragon fruit opens up a world of tropical flavors and unending possibilities.
8 Mins
Jorge Farah
The brunoise cut is one of the finest types of cuts, derived from the julienne. It's as fine as you can go before you're mincing. Let's explore.
8 Mins
Ananya Tiwari
Here’s everything you need to know about pears, their nutritional value, how to cut them in different ways, and the best Dalstrong tools you will need to do this with ease. So, let’s dive right into it!
10 Mins
Dalstrong Content Team
Whether you're a cooking enthusiast or a novice in the kitchen, mastering the art of dicing tomatoes can take your cooking game to a whole new level. It's not just about slicing.
8 Mins
Ananya Tiwari
The Holidays are around the corner, and if like me, you too are ready to learn all about how long to bake a sweet potato to perfection, this guide will be super handy.
13 Mins
Ananya Tiwari
Let’s dive right into everything; from finding the best cut of meat, learning about grain direction, and mastering how to cut tri tip like a pro!
8 Mins
Ananya Tiwari
Let's talk about cutting up shallots, the difference between onions and shallots, and the different tips for cutting and slicing shallots. So, let’s dive right into it!
12 Mins
Dalstrong Content Team
Shredding lettuce is the secret to restaurant-quality crispness right in your own kitchen. In this quick guide, we'll walk you through the simple steps to chop lettuce like a pro with ease.
11 Mins
Dalstrong Content Team
Crispy and golden on the outside, soft and fluffy on the inside. Use your new secret weapon for perfect potatoes: the air fryer. This guide will teach you the technique of baking potatoes in the airfryer and turning a seemingly simple dish into a culinary masterpiece.
12 Mins
Dalstrong Content Team
While starfruit looks great, many people are confused when it comes to cutting it apart. This blog will guide you through the art of cutting star fruit like a pro.
11 Mins
