Chef Blog
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Ananya Tiwari
In this blog post, I’ll walk you through the steps of cutting and cooking chicken wings into portions, whether you prefer drumettes or wingettes, and share tips for achieving the perfect level of crispiness, as well as the best Dalstrong tools to help you work through tough joints and bones!
9 Mins
Dalstrong Content Team
A perfect-boiled egg is not that hard to pull off. Whether you're making egg sandwiches or egg salad, knowing how to boil an egg is a MUST!
8 Mins
Camila Feijoo
In this blog post, we’ll learn different methods of how to cut potatoes into fries, some pro tips on making homemade french fries like a chef, and some Dalstrong products that can help you along the way.
8 Mins
Ananya Tiwari
Let’s get real for a second – gravy is universally loved and is perfect for mashed potatoes, roasts, and, quite honestly, any other dish! And what’s better than a homemade version? In this blog, let's learn how make gravy from scratch!
12 Mins
Dalstrong Content Team
Peeling this bowling pin-shaped squash for your favorite dishes may seem difficult if you've never done it before. But really, all you need is a sharp knife or a peeler to prepare this versatile and comforting vegetable.
7 Mins
Dalstrong Content Team
This article explores everything about pork chops, how to choose the right ones, and how long to cook pork chops in the oven. Today we’ll cover all the basics. Let's get started!
9 Mins
Dalstrong Content Team
Did you know that there is a specific way to properly cut a flank steak? Yes, just like most things, the way you slice your flank steak will greatly affect the tenderness of your dish. I bet nobody wants a tough and hard-to-chew steak, right? Read on to learn the right way to cut your flank steak at home in just 5 easy steps!
10 Mins
Eva Contreras
Nothing says home like homemade food. In this article, we bring you the best home-cooked meals to try. It doesn’t matter if you’re cooking for yourself on a weeknight or hosting a Sunday barbecue, with these recipes, you can’t go wrong!
14 Mins
Eva Contreras
It is one of the most popular spices in the world for its medicinal properties and its particular spicy flavor that enhances every dish it touches. But to enjoy all ginger has to offer, you first have to peel and cut the thing.
12 Mins
Ananya Tiwari
Time to show off your knife skills, folks! In this article, I’ll be walking you through the different ways to cut a kiwi, and how to choose the best type of Kiwi when you’re at the grocery store.
12 Mins
Ananya Tiwari
Whether it’s making a decadent peach cobbler, peach salsa, or making peaches with honeyed tips for a charcuterie board, I’ve got you covered with everything you need to know about peaches.This is where you’ll learn about how you should cut up the fruit. So, let’s dive right into it!
11 Mins
Ananya Tiwari
The best tools to help you organize your kitchen space can be found at Dalstrong. Whether it’s cutting boards, pots, pans, functional pot lids, magnetic knife blocks to minimize counter space, or cooking utensils, this is your one-stop solution.
12 Mins
Ananya Tiwari
This fruit, also disguised as a base vegetable in foods is the key to most recipes. So, it only makes sense to understand how to shop, seed, and cut tomatoes.
9 Mins
Jorge Farah
Everyone loves pork chops! But by taking the extra step to brine your pork chops, your reward is a juicy, flavorful pork chop that is a long ways from the boring, tough, borderline inedible pork chops you’d been cooking for yourself.
10 Mins
Jorge Farah
The question of how you like your steak cooked has almost overtaken the question of how you like your coffee in terms of personal preferences strangers have strangely intense opinions about. How do you know which degrees of doneness you like your steak? And what are the differences between them? We’ll cover this, and learn more.
11 Mins
Jorge Farah
Pomegranate fruit is absolutely delicious, and the ruby red arils (seeds) are really great in a wide number of savory and sweet recipes. Let's look into how easy and fun peeling a pomegranate is when you arm yourself with the right tools. Let’s explore that!
9 Mins
Eva Contreras
Garlic offers one of the most intense flavors and aromas in gastronomy. No wonder it has so many devotees around the world (including me).
9 Mins
Eva Contreras
Kiwi is one of those fruits that has it all. But the exotic-looking fruit can be intimidating if you never tried to cut it yourself. You’ll there’s nothing to be afraid of!
11 Mins
Ananya Tiwari
Ginger comes from a flowering plant in Southeast Asia and is one of the most nutritious and healthiest spices used in daily cooking. Ginger truly is a versatile spice that can be used to make desserts, beverages, and savory meals.
9 Mins
Ananya Tiwari
Today, let’s talk about all things parsley. All you need are the right kitchen tools to get yourself started.
8 Mins
Ananya Tiwari
Peeling and dicing potatoes is not that difficult, but there are ways to do it that are much simpler. Folks, it’s time to showcase your knife skills.
6 Mins
