Chef Blog
Jorge Farah
Dragon fruit is one of the coolest-looking (and, let's face it, a little intimidating) piece of produce around. If you've never tried it yourself, you might find yourself wondering what exactly it tastes like – and what the texture is like. In this article, we'll do our best to put it into words.
13 Mins
Jorge Farah
Cooking the perfect salmon depends, in many ways, on nailing the perfect salmon temperature. Like finding the sweet spot on your comfy couch, getting the temperature just right can transform your fish from "meh" to "magnificent."
10 Mins
Jorge Farah
Imagine slicing through your favorite pizza or juicy steak with the ease of a hot knife through butter. Now, keep that image in your head as we introduce an unsung hero in the world of kitchen utensils: the noble rocker knife.
12 Mins
Jorge Farah
A knife must be cleaned and sanitized immediately after use, especially when switching between different types of food like raw meats and vegetables, to prevent cross-contamination. Additionally, it should be sanitized every four hours during continuous use to ensure it remains safe and hygienic.
11 Mins
Jorge Farah
Thinking about taking your grilling game up a notch? Let's spice things up with something you might not have considered essential - a BBQ apron!
12 Mins
Jorge Farah
From traditional pocket knives steeped in history to custom-made marvels crafted by modern artisans, the hunt for the best knives for collectors is an exhilarating journey through time and skill.
14 Mins
Jorge Farah
Ever paused mid-meal, a fork or spoon in hand, and pondered the journey that utensil took to make it to your table? No? Just me? I'm being a weirdo? Well, let's talk about spoons and forks anyway.
9 Mins
Dalstrong Content Team
Knives with sheath epitomize versatility and durability, transcending culinary boundaries to become indispensable tools in various domains. From kitchen prowess to outdoor escapades, their multifaceted utility shines. Join us as we uncover the enduring appeal of these essential tools, highlighting their unmatched versatility and resilience in everyday life.
11 Mins
Dalstrong Content Team
Knife sharpening with a stone is an essential skill, ensuring blades remain razor-sharp for optimal performance. This traditional method offers precision and control, revitalizing dull edges with ease. By mastering this technique, you empower yourself with the ability to maintain and enhance the longevity of your knives.
9 Mins
Jorge Farah
Your knife is kind of like a partnership between the glinting blade that does the cutting and the sturdy handle that you grip. Binding these two in a harmonious marriage is the tang.
13 Mins
Dalstrong Content Team
You've got a steaming hot pizza fresh out of the oven, bubbling cheese, savory toppings, and that tantalizing aroma filling the air. But wait, how are you going to tackle slicing up this cheesy masterpiece? Enter the unsung hero of pizza parties everywhere: the pizza slicer!
10 Mins
Jorge Farah
Ever stood in front of a beautifully roasted turkey, armed only with enthusiasm and a knife, only to end up with slices that looked more like a battlefield than a feast? We've all been there. There's one kitchen implement that doesn't get talked about very often, but is an important partner in ensuring that your food looks as good as it should: the carving fork.
14 Mins
Ananya Tiwari
From creating closely bonded mixtures with a firmer texture to distributing flavors uniformly, mincing plays a pivotal role in diverse dishes, including Greek cuisine and recipes involving root vegetables. Join us on a journey through the mincing process and let’s dive right into it.
6 Mins
Jorge Farah
If you're ready to elevate your kitchen game, look no further than the cornerstone of every chef's arsenal: the cooking knife set. Crafted with care and engineered for perfection, these sets are more than just tools – they're the embodiment of culinary mastery.
17 Mins
Jorge Farah
There's something about putting on an apron that kind of transforms you. It puts you in a different headspace, and puts you in full control of your kitchen. Let's explore some of the best men's aprons for cooking at home.
15 Mins
Jorge Farah
Finding knives is easy. They're everywhere! But finding the right kitchen knife for you – for your needs, for your style, for your personality – is definitely a little trickier. Let's get into it.
14 Mins
Dalstrong Content Team
Let's explore why a knife block set might just be the unsung hero your kitchen has been waiting for!
10 Mins
Jorge Farah
Not just a tool but a tradition, Japanese cooking knives are the culinary samurai of your kitchen, featuring incredible precision and craftsmanship.
15 Mins
Dalstrong Content Team
Before you start, there's a secret ingredient you can't overlook: lemon zest. It's like unlocking a burst of sunshine in your dish, adding that zesty, citrusy flavor that makes your taste buds dance with joy.
8 Mins
Dalstrong Content Team
With a few simple steps and a sprinkle of know-how, you'll be the carving champ of the family in no time.
8 Mins
Ananya Tiwari
Have you ever wondered why chefs use a special technique called "julienning" when preparing carrots? Well, let's embark on a flavorful journey and discover the magic behind turning ordinary carrots into thin, matchstick-like pieces.
8 Mins
