Chef Blog


Jorge Farah Jorge Farah
Pizza Scissors Are More Useful Than You Think
People don't often think about owning pizza scissors, but these cutting edge kitchen tools may come in handy to slice through your next pizza party.

10 Mins

Jorge Farah Jorge Farah
Dalstrong vs. The Cooking Guild: Which Brand to Go With?
With an ever-expanding smorgasbord of brands to choose from, it's important to pick one that speaks to you. One that combines reliability with flair, and that boasts a user community that you can feel part of.

8 Mins

Ananya Tiwari Ananya Tiwari
Complete Guide To Mincing An Onion
Dive into the art of dicing, chopping, and slicing with the precision of a chef's knife, all while keeping in mind the importance of the perfect cut and the avoidance of tears. Join us as we unveil the secrets behind the mincing magic, incorporating valuable insights for various culinary creations.

11 Mins

Jorge Farah Jorge Farah
The Best Pans for Cooking Fish
Cooking fish can be a bit of a tricky proposition. What are the best pans to deal with this fickle protein? We'll explore that, as well as give you some of our favorite fish recipes, below.

18 Mins

Ananya Tiwari Ananya Tiwari
How Do You Zest A Lemon In Different Ways
From lemon poppy seed muffins to refreshing salads, explore the vibrant flavor of finely grated zest. Uncover tips on using kitchen tools like box graters and channel knives for perfect citrus strips.

12 Mins

Ananya Tiwari Ananya Tiwari
What Is The Rockwell Hardness Scale?
As you explore the world of knives, understanding the nuances of a Rockwell Hardness Scale is crucial! The scale can help tremendously to determine the hardness of a knife for you, and why that's important. 

14 Mins

Ananya Tiwari Ananya Tiwari
What Are The Different Knife Blade Types And Their Uses
One fascinating aspect of knives is the diversity in their blade types and blade shapes. Have you ever wondered why there are so many different knife blades?

12 Mins

Ananya Tiwari Ananya Tiwari
What Is S35vn Steel?
CPM S35VN steel is a high-performance blade material that has gained popularity among knife enthusiasts and manufacturers for its exceptional qualities. Let’s dive into everything there is to know about this incredibly tough blade material. 

11 Mins

Dalstrong Content Team Dalstrong Content Team
The Most Delicious and Juicy Cuts of Meat
Cuts of meat are like the building blocks of your favorite dishes, each bringing its own flavor, texture, and personality to the table. Explore the anatomy of taste and learn why well-chosen cuts can transform an ordinary meal into a culinary masterpiece.

9 Mins

Ananya Tiwari Ananya Tiwari
A Complete Guide To Becoming a Knife Collector
If you're a budding knife enthusiast, embarking on a journey to create your very own knife collection can be thrilling and rewarding experience. In this guide, we'll walk you through the vital steps to help you get started in building a diverse and impressive set of kitchen knives or extend your love for classic knives.

14 Mins

Ananya Tiwari Ananya Tiwari
Types of Knife Cuts and Dalstrong Tools You Will Need
Mastering the art of knife cuts is a fundamental skill that every chef, whether professional or home cook, should possess. Clean and sharp knife cuts not only enhance the look of dishes but also enhance the flavors.

11 Mins

Ananya Tiwari Ananya Tiwari
Choosing a Cut of Meat for Pulled Pork
Pulled pork is a delectable dish that celebrates the art of slow cooking and the flavorful nuances of different pork cuts. Whether prepared in a slow cooker, smoker, or another method, the result is a mouthwatering meal that caters to a variety of tastes and preferences.

18 Mins

Dalstrong Content Team Dalstrong Content Team
Why Every Kitchen Deserves A Good Set Of Knives
From the satisfying weight of a well-balanced chef's knife to the delicate precision of a paring blade, a good set of knives isn't just about cutting, it's about crafting meals with finesse and flair. So, let's dive into the world of these kitchen sidekicks, where every slice tells a story of quality, versatility, and the pure joy of cooking!

8 Mins

Ananya Tiwari Ananya Tiwari
How To Take The Skin Off Of Salmon
If you’re a fish aficionado like I am, you’re going to love this quick and easy guide on how to shop for Salmon and how to take the skin off of it for delicious dinners. So, let’s jump right into it! 

7 Mins

Dalstrong Content Team Dalstrong Content Team
What Is The Ideal Chicken Temp?
Understanding the perfect chicken temp isn't close to doneness; it's almost guaranteeing a culinary encounter that's both safe and absolutely delicious. So, let's dig into the science and secret insights behind accomplishing that perfect temp for chicken that'll take off taste buds dancing and tummies content!

8 Mins

Dalstrong Content Team Dalstrong Content Team
How To Eat Dragon Fruit In The Most Delicious Way
Figuring out how to eat this exotic treat is like a culinary adventure. From its uncommon looks to its intriguing taste, learning how to eat dragon fruit opens up a world of tropical flavors and unending possibilities.

8 Mins

Ananya Tiwari Ananya Tiwari
Unleash Your Inner Angler: Top 5 Knives for Fishing Adventures
Why do we need these knives when we're fishing? Well, they're like superhero helpers for anglers. They make catching and preparing fish super fun and easy. Now, let's dive right into the different types of fishing knives.

10 Mins

Ananya Tiwari Ananya Tiwari
Cheese Slicers That Will Change the Vibe of Your Kitchen
A cheese slicer is a fundamental kitchen utensil crafted for precise and effortless slicing of various cheese types. Among the diverse options available, an adjustable stainless steel cheese slicer stands out, offering versatility and efficiency in equal measure.

10 Mins

Dalstrong Content Team Dalstrong Content Team
From Flames to Feast: Unleashing the Power of Your BBQ Set
The magic of a BBQ set. It's not just a bunch of tools; it's your passport to grill-master greatness, packed with everything you need to whip up mouthwatering BBQ delights under the sun.

7 Mins

Jorge Farah Jorge Farah
All You Need to Know About Brunoise Cut
The brunoise cut is one of the finest types of cuts, derived from the julienne. It's as fine as you can go before you're mincing. Let's explore.

8 Mins

Ananya Tiwari Ananya Tiwari
How To Season a Wok: The Definitive Guide
Having a well-seasoned wok is like having a magic wand in the kitchen. But what exactly is seasoning, and why is it so important?

10 Mins