Chef Blog
Jorge Farah
A special occasion sneaks up, you swore you had more time, and now you're rushing to find the perfect gift that will ship in time. Let's ensure that this year's last-minute gifting isn't just fast but also fabulous.
15 Mins
Dalstrong Content Team
Whether you're a cooking enthusiast or a novice in the kitchen, mastering the art of dicing tomatoes can take your cooking game to a whole new level. It's not just about slicing.
8 Mins
Ananya Tiwari
The Holidays are around the corner, and if like me, you too are ready to learn all about how long to bake a sweet potato to perfection, this guide will be super handy.
13 Mins
Jorge Farah
A full tang knife offers great strength and durability. Whether you're into hunting, camping, or just appreciate a good blade, the full tang is your trusty sidekick. Let's explore how.
17 Mins
Ananya Tiwari
Let’s dive right into everything; from finding the best cut of meat, learning about grain direction, and mastering how to cut tri tip like a pro!
8 Mins
Jorge Farah
The blade, the knife handle, the bolster, the heel, spine, tang, edge, and tip all these are parts of the average kitchen knife. How do they work with each other to make your food the best it can be?
13 Mins
Ananya Tiwari
Let's talk about cutting up shallots, the difference between onions and shallots, and the different tips for cutting and slicing shallots. So, let’s dive right into it!
12 Mins
Dalstrong Content Team
Shredding lettuce is the secret to restaurant-quality crispness right in your own kitchen. In this quick guide, we'll walk you through the simple steps to chop lettuce like a pro with ease.
11 Mins
Dalstrong Content Team
Crispy and golden on the outside, soft and fluffy on the inside. Use your new secret weapon for perfect potatoes: the air fryer. This guide will teach you the technique of baking potatoes in the airfryer and turning a seemingly simple dish into a culinary masterpiece.
12 Mins
Ananya Tiwari
Ever found yourself struggling with dull, frustrating blades that just won't cut it in the kitchen? Don't worry, you're not alone. In fact, there's a simple yet effective solution that can keep your knives sharp, safe, and ready for action.
10 Mins
Ananya Tiwari
If you love fishing or just enjoy cooking fresh fish, having a top-notch knife for fishing is a fantastic addition to your tools. They can also help with deer hunting, waterfowl hunting, and sea bass fishing. Let's explore all there is to know about it!
11 Mins
Ananya Tiwari
When it comes to kitchen tools, knives are an essential component of any chef's arsenal. They come in various shapes and sizes depending on what you need in the kitchen!
9 Mins
Dalstrong Content Team
While starfruit looks great, many people are confused when it comes to cutting it apart. This blog will guide you through the art of cutting star fruit like a pro.
11 Mins
Ananya Tiwari
Need a knife block without knives? You've come to the right place! In this article, we will explore what knife blocks are, their significance in the kitchen, and why you should consider having one to keep your cutlery in top condition.
7 Mins
Ananya Tiwari
Whether it is crispy Brussels sprouts or halved Brussels sprouts for salads, these veggies can elevate the flavor of any plate. When it comes to preparing these nutritious greens, understanding how to cut brussel sprouts is essential. So, let’s get right into it!
9 Mins
Ananya Tiwari
If you’re a camping enthusiast who likes to carry out the entire package from setting up a tent to catching your dinner, this blog will help you find the perfect camping knife that will be your best culinary partner. So, let’s get right into it.
12 Mins
Dalstrong Content Team
It's important to know how to properly care for your knives to maintain their sharpness and fine craftsmanship. But have no fear. In this guide, we'll show you the secret to keeping your Japanese knife in top condition in easy steps.
10 Mins
Jorge Farah
Master the secret to safe cooking and bid farewell to kitchen cuts for good! Here's the best way to prevent cuts in the kitchen.
13 Mins
Jorge Farah
Ever looked at your kitchen drawer and wondered why knife shapes are so varied? Let's delve deep into the world of knife anatomy, from pocket knives to the mighty chef’s knife, and find out the mystery behind their shapes.
13 Mins
Ananya Tiwari
Whether you're a professional chef or a home cook, mastering knife sharpening is a valuable skill that enhances your culinary experience. Here’s everything you need to know about sharpening a blade and honing your knives to keep them sturdy, safe, and robust.
10 Mins
Ananya Tiwari
Whether you're a seasoned pro or just starting, this guide will take you through the essential steps of filleting fish with precision and expertise. Grab your filleting knife, and cutting boards, and let's dive into the world of fish filleting!
10 Mins
